Recipes and serving suggestions

Makdous

A main mezze item of the Lebanese kitchen, the most prized Makdous is the one stuffed with walnuts.

Alternatively it is used to pickle sandwiches.

Back to index of recipes

© 2007 Equitable Gourmet. All rights reserved. Terms of use of this site

Note: this site has been tested for the most common browsers in use and is designed to take advantage of CSS. If you are seeing this, CSS must not be available or enabled in your browser. Everything should still work, but it won’t be appearing the way the designer intended!